Ensuring safety at a facility level is complex. Building owners need a protection plan that covers not only anti- intrusion, but fire prevention too. One… Read More »What Safety Steps Should Staff Follow to Prevent Office Kitchen Cooking Equipment Fires?
Wings, fries, burgers – these are the foods we eat. But, they do create a lot of grease in the kitchen exhaust hood systems when… Read More »What Are the Most Common Causes of Commercial Kitchen Fires?
Food preparation occurs similarly in restaurants, kitchens in offices, and even industrial kitchens. But it also presents big dangers when not done safely. In fact,… Read More »What are the Best Cooking Safety Practices in the Workplace to Follow to Prevent Fires?
You have a lot to do, too, as a restaurant owner, but your kitchen should always be at the top. One of the most important… Read More »How Often Should a Restaurant Clean Its Kitchen Hood and Exhaust System?
The sprinkler inspection report is one of the most important tools for fire safety management. This is a post that shows a complete description of… Read More »How Do I Make Sense and Understand My Sprinkler Inspection Report?
The potential for fires in commercial kitchens is higher because hot cooking oils, grills, and other heating elements are in daily use. As reported by… Read More »What Causes Most Kitchen Hood Fires in Commercial Kitchens?
A clean, functioning rooftop fan allows for proper airflow, lessens the chance of fires, and helps with energy efficiency. It helps to keep the air… Read More »What are the Most Common Questions about Rooftop Exhaust Fan Cleaning?
A kitchen hood fire prevention system includes rooftop exhaust fans. They need to be cleaned with care. Here are the essentials of rooftop fan cleaning… Read More »What are the Best Rooftop Exhaust Fan Cleaning Methods and Why is it so Important?
All commercial kitchens depend on their kitchen hood exhaust system to keep the area safe and clean for cooking. The silent workhorse over your cooking… Read More »How Do I Know if My Hood Exhaust System is a Fire Hazard?
A clean rooftop fan is an important part of operating a safe and efficient restaurant kitchen. Accumulated grease and dirt on your fan can restrict… Read More »Do I Need to Clean My Rooftop Exhaust Fan When Cleaning My Kitchen Hood System?
In any commercial kitchen, grease buildup is an unavoidable byproduct of cooking. Over time, grease particles accumulate inside the exhaust hood, ductwork, and fans, creating… Read More »Why is Kitchen Hood Grease Build Up So Dangerous and Costly?
A kitchen exhaust, or flue, or range hood, or kitchen hood, as most owners of commercial kitchens are likely familiar, is a key piece of… Read More »What Happens If I Don’t Clean My Kitchen Exhaust System Regularly?
There are many risks involved, and some of them can endanger not only your investment, but lives in general such as kitchen fires. The most… Read More »Why is Installing an Automatic Kitchen Fire Suppression System the Smartest Thing You Can Do for Your Restaurant?
Fire safety is a key issue for owners and managers of restaurants. There is no such thing as a “fire prevention” measure, but a combination… Read More »How Does Scheduled Kitchen Hood Cleaning & Restaurant Equipment Safety Maintenance Improve Restaurant Safety and Save Lives?
No matter the style of restaurant, the kitchen is the beating, lively, creative heart and where the culinary magic happens. But at the same time… Read More »How Does Scheduled Kitchen Hood Cleaning Improve Restaurant Safety and Save Lives?
In commercial property management, there’s a frequently ignored issue that many people forget about until it blows up – backflow. For companies that rely heavily… Read More »Why Does My Business Need to do Scheduled Backlflow Testing?
When you’re running a commercial kitchen, safety, efficiency, and compliance with standards are of the utmost importance. There is one easily forgotten thing you need… Read More »Why is Regular Kitchen Exhaust Hood Cleaning and Maintenance Critical to Your Restaurant’s Safety?
Fire Sprinkler Systems are an essential part of the security system for any commercial or industrial building. They serve as front lines of defense when… Read More »What’s the Best Way to Prevent Fire Sprinkler System Issues?
Spray booth operations are always susceptible to the potential danger of fires since flammable substances, chemicals, and solvents are used in painting processes. If not… Read More »What Is a Paint Booth Fire Suppression System and How Does It Work?
Commercial kitchens can get hot, and we are not talking about all the heat from the 8-burner stoves. There are others like sizzling fryers and… Read More »How Do I Choose the Best Commercial Kitchen Fire Suppression System?
Safety, efficiency and compliance with regulations are top of the list when it comes to running a commercial kitchen. One feature that is rarely mentioned… Read More »Why Restaurants Must Practice Scheduled Exhaust Hood Cleaning and Maintenance
In a commercial food service environment, the hood and duct system are more than just ventilating heat and smoke; it provides essential services by preventing… Read More »What Services Do You Receive During Professional Hood Cleaning?
Safety and sanitation are synonymous in any commercial kitchen. That’s including your hood and duct system. Since this is one of the hot spots in… Read More »What are the Safety Benefits of Scheduled Restaurant Hood and Duct Cleaning?
Fire safety is important particularly for any restaurant. Naturally, you do not want anything to happen to your building and the people inside. By following… Read More »What are the Most Important Strategies to Follow for Restaurant Fire Safety?
The most important function of a range hood is to remove grease, smoke, cooking odors and airborne particulates that come from preparing food. If you… Read More »What are the Major Benefits of Commercial Range Hood Cleaning?
According to the National Fire Protection Association (NFPA), there are nearly 8,000 + commercial kitchen fires a year on average. A number of the fires… Read More »What’s the Best Way to Keep My Commercial Kitchen Fire Safe?
Running a successful restaurant requires more than a great menu and friendly service — it also means protecting your team, customers, and property from one… Read More »What Steps Do I Need to Take to Make My Restaurant Kitchen Fire Safe?
You rely on firefighters to extinguish a fire; firefighters depend on fire hydrants for water. Ironically, your fire hydrants need you to maintain a regular… Read More »Why is it Critical to Your Community’s Fire Safety to Test and Inspect Your Private Hydrant?
The food truck seems like a good way up for many start-up food entrepreneurs. But there’s an additional fire danger they pose because they’re restaurants… Read More »What are the Top Things to do to Make My Food Truck Fire Safe?
Warehouses exist for, you guessed it, housing wares. They are big boxes full of bulk items, goods or equipment that probably isn’t cheap. If you… Read More »What’s the Best Way to Prevent Warehouse Fires?
Fire is an important aspect of office safety, and it requires a strategically placed fire extinguisher that minimize the risk. Fires can happen at any… Read More »Where Should Fire Extinguishers Be Placed in the Workplace for Maximum Safety?
Restaurant fire safety is a vital concept for any establishment, as doing so can stop thousands of dollars of damage and serious injuries. Unfortunately, most… Read More »When It Comes to Restaurant Fire Safety, What are the Most Important Things to Know?
There are about 7,500 commercial kitchen fires every year, with an associated $80M in property damage annually, reports the National Fire Protection Association (NFPA). Many… Read More »What Fire Safety Mistakes Are Hiding in Your Restaurant Kitchen?
Fire Extinguishers are a must for all businesses and are the first line of protection from a detrimental workplace fire. These machines are a staple… Read More »How Do You Choose the Right Fire Extinguishers for Your Business?
Were you aware that workplace fires are responsible for more than $1.9 billion in property damage annually? And many of these fires might have easily… Read More »Could a Missed Fire Safety Inspection Cost You Everything?
There are several different classes of fire extinguishers. Each fire extinguisher class is for different types of fires. One of the most highly flammable fires… Read More »Kitchen Fire Protection 101: Mastering Class K Extinguishers to Fight Grease Fires Safely
At Brazas Fire, we are fire extinguisher professionals, licensed by the New Mexico state fire marshal. We are committed to getting your business up to… Read More »Where Should I Mount Fire Extinguishers in My Business?
When was the last time you looked at your fire extinguishers? Are their batteries topped-up, situated in the right places, available and good to go?… Read More »What Should Be My Business’ Fire Extinguisher Inspection Schedule?
Fire extinguishers are your first line of defense when a small fire has the potential to turn into a big, and possibly deadly fire. There… Read More »What Occurs During a Fire Extinguisher Inspection or Maintenance Visit?
If you are a business owner or own commercial buildings, a fire extinguisher is an essential fire protection system and solution to have. This is… Read More »Can I Recharge a Used Fire Extinguisher or Do I Need to Replace It?
Be it a restaurant or a hospital kitchen, you need to make sure that your kitchen is ready for accidental kitchen fires. In fact, a… Read More »Why is a Kitchen Fire Suppression System So Important to a Restaurant and Commercial Kitchen and What are Its Components?
Fire is a leading cause of property damage and corresponding business interruption losses. Fire hazards are one of the leading causes of risks for both… Read More »What Do I Need to Do to Prevent Workplace Fire Hazards
When you need to buy fire extinguishers for your business, you may be puzzled by the different letters and numbers found on the fire extinguisher… Read More »What Are the Letters on Fire Extinguishers All About?
Fire extinguishers are the first line of defense of every residential and commercial establishment in case of any potential fire hazards. They are the most… Read More »How Do I Select the Right Fire Extinguisher for My Commercial Property?
You may be familiar with the bright red fire suppression equipment found in kitchens, closets, or garages. Many people have fire extinguishers installed and rarely… Read More »How Do I Know If My Fire Extinguishers Need to Be Replaced or Just Serviced?
Have you thought about what happens during an Albuquerque fire sprinkler inspection? Well, that depends on whether it is a wet or dry fire sprinkler… Read More »What Happens During Annual Fire Sprinkler Testing and Inspection?
The kitchen is the most common place where building fires start. The likelihood of such a scenario increases when managing a New Mexico commercial kitchen… Read More »What Are the Most Critical Fire Regulations Commercial Kitchens and Restaurants Need to Know?
A commercial kitchen fire risk is an alarming concern for all restaurant owners. They can be dangerous not just for property, but for your business’s… Read More »How Do You Avoid Commercial Kitchen Fires?
As an Albuquerque business owner or commercial property owner, you are legally responsible to protect both the property and its tenants or customers when it… Read More »How Do I Tell If It’s Time to Buy New Fire Extinguishers for My Business?
Keeping your New Mexico business’s facility and employees safe is not only a legal obligation, but also a legal requirement. The right number of working… Read More »How Do I Figure Out How Many Fire Extinguishers Are Required for My Commercial Building or Business?
Restaurant kitchens are expected to be squeaky clean, for the sake of those who work in and eat at the restaurant. If proper procedures are… Read More »How Often Do I Need to Get My Restaurant Kitchen Hood Cleaning Done?
What is the first thing that comes into your mind when you think of something for a commercial kitchen? It has to be these two… Read More »What Are The Benefits Of Regularly Scheduled Kitchen Hood Cleaning?
Fires are among the greatest workplace hazards, and 100 or more workers die a year from fires or explosions on the job. But if you… Read More »The Ultimate Common Sense Guide to Business Fire Extinguisher Placement
One of the most common questions we get from new clients is how often they should be having their kitchen exhaust cleaned. Honestly though, this… Read More »How Do You Determine How Often to Schedule Your Restaurant’s Kitchen Exhaust Cleaning Service?
Fire extinguishers must be placed and give access needed to mitigate certain safety threats to potential hazards as a matter of the workplace. Portable fire… Read More »How Do I Figure Out Where to Place Fire Extinguishers in My Business?
Fire extinguishers are critical for all businesses and are the first defense against a workplace catastrophe or disaster source. The devices are ubiquitous in many… Read More »The Straightforward Guide to Picking the Correct Fire Extinguishers for Your Type of Business
Every commercial kitchen must have a commercial fire suppression system. That’s non-negotiable requirement! The presence of heat, open flames, and cooking oils means that the… Read More »The Critical Need for Regular Kitchen Hood Fire Suppression System Maintenance and Hood Cleaning
All business should have a fire prevention plan but at the heart of the plan is maintenance and inspection of fire extinguishers. Companies buy fire… Read More »The Critical Need and Benefit of Scheduled Fire Extinguisher Inspections and Maintenance for Businesses
About 10,000 or so United States food establishments experience fires annually. There’s no way to ensure that your restaurant doesn’t land on that list, but… Read More »How Does a Kitchen Fire Suppression System Work and Why Is it Important for Your Business?
Most commercial property owners do not take fire extinguishers seriously until the moment they truly need these kind of fire control and protection appliances. Fires… Read More »Reasons Why Thorough Fire Extinguisher Inspections Protect Your Business
If you own a business, you probably know that fire extinguishers are required by law in your building. Few, however, know some other things about… Read More »What Do All Business Owners Need To Know About Fire Extinguishers?
Lithium-ion batteries are everywhere in our lives. They power everything from your smartphone to electric cars. This battery fires have become more common with the… Read More »What’s the Best Way to Put a Lithium-Ion Battery Fire Out?
Business owners already know that they are required by law to have fire extinguishers in their buildings. However, few people know enough of the facts… Read More »What do Business Owners Need to do to Get their Building Up to Fire Extinguisher Code?
Your business’s fire suppression system is one piece of equipment that you hope you’ll never need, but you need to have. How effectively it puts… Read More »How Often Should Commercial Fire Sprinkler Heads Be Replaced?
Every industrial and commercial building is required to have fire extinguishers according to the National Fire Protection Association NFPA 1: Fire Code. Many building owners,… Read More »How Do I Figure Out How Many Fire Extinguishers I Need for My Business?
Fire sprinklers are sometimes the forgotten heroes of fire safety. If cared for properly, they can make the difference between major property damage and a… Read More »Smart Fire Sprinkler Maintenance Strategies Your Business Must Know and Follow
When you work in a busy restaurant kitchen, things are chaotic, accidents happen. But hot cooking oil and open flames, when combined, can lead to… Read More »Kitchen Grease Fire Facts and Strategic Class K Fire Safety Steps
First off, fires can obviously happen anywhere: in the home, at work, or on the road. It’s important to have the right type of fire… Read More »How to Pick the Right Fire Extinguisher for All Types of Fire Risk
Over the last decade, the food truck industry has taken off. Food trucks are now a mainstream part of urban culture and a viable small… Read More »Food Truck Fire Safety Strategies Operators Must Know to Stay Safe and Stay in Business
Restaurants and commercial kitchens are an ever-present danger in kitchen fires. Restaurant kitchens make exclusive targets for fires by combining hot surfaces, open flames, combustible… Read More »Common Kitchen Fire Causes and How to Prevent Them from Happening
Paint booths are a necessary part of almost all automotive and industrial plants to provide an enclosed space to paint cars, equipment or anything else.… Read More »How Paint Booth Fire Suppression System Works
If you are the owner of a commercial kitchen then you understand just how important it is to maintain your kitchen. If you have a… Read More »The Top Five Reasons You Should Hire a Professional Kitchen Hood Cleaner
In an emergency, every second matters. Keep cool, look at the picture, and move forward. Having access to a fire extinguisher and performing the correct… Read More »The Proper Operation of a Fire Extinguisher – A Step-by-Step Guide
When you are an entrepreneur, fire never stays out of sight. Nobody wants to contemplate burning out their business, but to refuse is playing with… Read More »Why Regular Fire Sprinkler System Testing and Inspections Are Important
Ever wondered what’s going on in the pipes that bring water into your home or office? Water’s motion might appear to be a straight line… Read More »The Critical Need for Regular Backflow Testing
Functional and easily accessible fire extinguishers are one of the important elements of fire protection in any enterprise. For extinguishers to remain serviceable, they always… Read More »The Complete Resource to Top Fire Extinguisher Maintenance for Businesses
The effects of fires in the workplace can be catastrophic to organizations in Albuquerque since they lead to injuries, loss of lives, property damage, and… Read More »The Smart Guide on How to Prevent Albuquerque Workplace Fires
Fire safety is a significant issue that affects all workplaces in New Mexico. Fires can cause a lot of injuries, death and a lot of… Read More »Typical Workplace Fire Causes in New Mexico
Proper working fire hydrants are a critical aspect of fire protection for any structure. Fire hydrants are used to make available the water supply that… Read More »Essential Facts for Property Managers About City vs. Private Fire Hydrant Inspections
Fire extinguishers are one of the most valuable primary barriers in protecting your business against the impacts of fire. It is important that your fire… Read More »Fire Extinguisher Facts All Albuquerque Businesses Must Know
It’s just a regular day at your business. People are working, customers are shopping – typical stuff. Suddenly, blood-curdling screams erupt as flames burst from… Read More »Smart Fire Sprinkler Maintenance Strategies for Business Owners to Follow
You’re hustling around the kitchen, cooking up orders during the dinner rush. It’s loud, it’s chaotic – just another night. Suddenly – screams of “FIRE!”… Read More »Restaurant Kitchen Fire Causes and How to Prevent Them
The sounds of sizzling skillets on the stove. The smell of chicken frying up golden and crispy. The hustle and bustle of a busy kitchen.… Read More »Restaurant Grease Fire Safety, Class K Fire Facts and Smart Restaurant Fire Safety Tips
Sparks in the kitchen. Grease buildup on vents. Faulty electrical wiring. These are just a few of the fire hazards facing New Mexico restaurant owners… Read More »Restaurant Fire Safety Strategies for New Mexico Restaurant Owners
Fire extinguishers—you’ve seen them around but how much do you really know about them? These red cylinders can be lifesavers when an emergency strikes. Let’s… Read More »Fire Extinguishers Facts All People Should Know
Hood cleaning isn’t just some box to check. It’s fundamental to running a safe, healthy kitchen. When you put it off, you put your business… Read More »Why Restaurant Hood Cleaning is Critical to the Safety of Your Business
Do you think of fire extinguishers as boring pieces of safety equipment? You shouldn’t. These unassuming red canisters are lifesavers in disguise. When seconds count,… Read More »Reasons Why Restaurant Fire Extinguishers are Lifesavers
Your commercial kitchen is the heart of your restaurant. It’s where the magic happens – delicious meals are crafted to delight your customers. But all… Read More »Regular Scheduled Kitchen Hood Cleaning is Critical to Your Business’ Safety – Here’s Why
As soon as you see fire popping up around your home, your heart starts racing like crazy. But you need to take back control of… Read More »How to Use a Fire Extinguisher the Right Way
Imagine pulling up to the office only to see raging flames bursting out the windows. The thought alone gives you chills down your spine. But… Read More »Best Fire Prevention Methods for the Workplace
To protect its employees and clients, fire safety is critically important for restaurants. Fires in restaurants can be disastrous. This article covers some of the… Read More »Top Strategies All Restaurants Must Employ to Enhance Restaurant Fire Safety
One of the greatest duties that someone has when one owns a restaurant is ensuring that there are effective fire safety provisions. One of the… Read More »Top Safety Protocols for Best Restaurant Fire Safety
To protect human life and properties from fire, an effective layered firewall system is very essential. Consistent professional inspections, appropriate maintenance, and public knowledge of… Read More »Reasons How Regular Safety Inspections and Training for Fire Safety Equipment Protect Lives and Property
Opening and managing a restaurant successfully involves great attention to many factors, one of which is the cleaning and maintenance of kitchen hoods. Commercial kitchen… Read More »Facts Restaurant Owners Need to Know about Commercial Kitchen Hood Cleaning
Food trucks offer a unique opportunity to serve customers with good food while on the move. Nonetheless, this type of business is exposed to significant… Read More »Critical Facts About Fire Safety and High Fire Hazards for Food Trucks
Paint booths are enclosed spaces and built specifically to contain those paints that can potentially have harmful fumes and ingredients. Combustible compounds such as paints… Read More »Best Paint Booth Fire Safety Practices
Fire safety in restaurants isn’t just a regulatory requirement—it’s a crucial safeguard for protecting lives and livelihoods. Each year, fires in restaurants cause significant damage,… Read More »Best Practices to Use for Restaurant Fire Safety
Imagine this: a small kitchen fire sparks unexpectedly, and in that critical moment, your actions can mean the difference between a brief scare and a… Read More »A Simple Guide to Workplace Fire Extinguisher Operation & Maintenance
In the bustling world of gastronomy, where every detail counts, the safety of patrons and staff stands paramount. Let’s face it a fire in a… Read More »Top Ways Restaurant Fire Extinguishers Can Save Lives & Property
Fire safety is not just a regulatory requirement it’s a crucial element of maintaining a safe workplace. As Fire Prevention Month unfolds, it’s the perfect… Read More »Fire Safety Strategies All Businesses Need to Know and Follow
I know you’ve got your hands full just keeping the day-to-day operations of your restaurant running smoothly. It’s so easy to push non-urgent tasks down… Read More »The Safety Benefits and Critical Nature of Regular Scheduled Restaurant Hood Cleaning
As a business owner, I know you’ve got a full plate keeping your company going strong. Yet don’t let fire safety take a backseat –… Read More »How to Decide to Recharge or Replace Your Fire Extinguishers
Owning a business is tough. You have put your heart and soul into building your company. The last thing you want is for a fire… Read More »Fire Safety Strategies All New Mexico Business Owners Need to Follow
Having functional, readily accessible fire extinguishers is an essential fire safety measure for any business. When a fire breaks out in your New Mexico premises,… Read More »Fire Extinguisher Inspections are Paramount for your New Mexico Business’s Safety—Here’s Why
Planning to get a new paint booth? Read this before you buy one! This post shares must-known facts about paint booth fire suppression. Let’s start!… Read More »Facts You Need to Know About Paint Booth Fire Suppression
As a food truck owner, your life depends on your mobile restaurant. You carefully crafted the menu, decked out the truck with custom art, and… Read More »Booming Food Truck Fire Safety Fire Hazards All Owners Need to Know
You’ve put your heart and soul into building your restaurant. Early mornings prepping ingredients, late nights refining recipes, years of blood, sweat, and tears –… Read More »Restaurant Fire Safety Facts to Know and Follow
When it comes to preventing fires, being proactive is crucial. Unfortunately, most problems with fire safety systems come from not inspecting and testing them routinely.… Read More »NFPA Basics on Testing and Inspecting Fire Sprinkler Systems
If you own or manage a restaurant, kitchen safety should be a top concern. Kitchen fires are way too common, and having the right systems… Read More »Kitchen Fire Safety Systems and Facts All Restaurants Need to Know
Fire sprinkler systems are so important for fire safety. When they work right, they can save lives and property by putting out fires before they… Read More »Fire Sprinkler Testing and Fire Prevention Basics
By operating a restaurant, fire safety is one aspect owners cannot afford to overlook. With cooking equipment running all day, grease accumulation in kitchen ducts,… Read More »Facts New Mexico Restaurant Owners Need to Know Regarding Fire Safety
Having fully-functional fire extinguishers strategically located throughout your home or business is a crucial component of any fire preparedness plan. However, over time all fire… Read More »Signals Its Time to Replace a Fire Extinguisher
Fire sprinkler systems are a crucial component of any building’s fire safety plan. When installed and maintained properly, they can save lives and prevent catastrophic… Read More »NFPA 25 – Guide to Testing and Inspecting Fire Sprinkler Systems
Working in a busy kitchen can be chaotic, and accidents happen from time to time. But when hot oil and open flames mix, small mishaps… Read More »Kitchen Grease Fire Safety and Class K Fire Safety Facts Restaurant Owners Need to Know
Our kitchens are the heart of our home. It is where memories are made over home-cooked meals, the air fills with the comforting scents of… Read More »Kitchen Fire Prevention and Fire Causes Every Restaurant Owner and Kitchen Manager Needs to Know
Commercial kitchens are bustling, high heat environments with significant fire hazards from burning oils and foods. Grease and other cooking byproducts quickly accumulate both on… Read More »Enhancing Safety in Commercial Kitchens – The Importance of Regular Hood Cleaning
To make sure your fire sprinkler system is in good operating condition and complies with regulations, fire sprinkler inspection, maintenance, and repair are essential. It… Read More »Why Your Commercial Building Needs a Fire Sprinkler Inspection Every Year
Whatever kind of paint spray booth you have, you need to be sure you are using all the required safety measures to protect your staff… Read More »Paint Booth Safety Measures Every Shop Needs to Know
Fire hydrants are an essential feature of fire safety. During a fire, they provide much-needed assistance for you to take it out. City Hydrants and… Read More »Facts Property Managers & Owners Need to Know About City Fire Hydrants and Private Fire Hydrants Inspections
As a business owner, ensuring your establishment is properly equipped to handle potential fire hazards should be a top priority. A key part of any… Read More »A Comprehensive Guide to Fire Extinguisher Maintenance for Businesses
People who clean kitchen exhausts don’t have the nicest job based on the work environment. However, they are doing an important job to take away… Read More »Top Commercial Kitchen Fire Safety Strategies Every Restaurant Owner Should Know
People who clean kitchen exhausts don’t have the nicest job based on the work environment. However, they are doing an important job to take away… Read More »Top Safety Tips for Commercial Kitchen Exhaust Cleaning
To make sure your fire sprinkler system is in good operating condition and complies with regulations, fire sprinkler inspection, maintenance, and repair are essential. It… Read More »Why Fire Sprinkler Inspection and Maintenance Counts
Installing fire sprinkler systems is a great approach to keep people safe in a building in the event of a fire. On the other hand,… Read More »Fire Sprinkler Inspections are Critical – Here’s Why
If you are installing a fire sprinkler system, you should always go ahead with the right type. This is where you will notice that there… Read More »Comparing Wet and Dry Pipe Wet Fire Sprinkler Systems
While ensuring fire safety at workplace, you should not ignore the kitchen. Still, the kitchen or cooking area is where slightly more than one-fifth of… Read More »Office Fire Safety – Maintaining Kitchen Fire Safety Tips to Know
A well-maintained fire sprinkler system can be the difference between significant property damage and saved property. A little fire that starts out modest and quickly… Read More »Fire Sprinkler Maintenance Tips Every Business Owner Needs to Know
Putting up a fire safety system in your facility demonstrates your dedication to safety and security for occupants, employees, and colleagues. These individuals rely on… Read More »Reasons Why Your Business’ Fire Protection System May Not Be Fire Code Compliance
One of the newest and most popular trends in food service today is food trucks. According to recent studies, the food truck sector in the… Read More »Food Truck Fire Safety Facts Every Owner Needs to Know
It is important for everyone to have a clear understanding of fire extinguishers. This knowledge will help you to save lives and minimize damage when… Read More »Fire Extinguisher Knowledge Everyone Needs to Know
Kitchen fires are an ever-present danger in restaurants and commercial kitchens. The combination of open flames, hot surfaces, combustible oils and greases, and miles of… Read More »Ways to Prevent Kitchen Fires and Kitchen Fire Common Causes
Operating a New Mexico restaurant comes with many risks – grease fires, gas leaks, faulty electrical systems, you name it. Fire is one of the… Read More »Important Facts About Restaurant Fire Safety New Mexico Restaurant Owners Need to Know
Kitchen fires are an ever-present danger in restaurants. Grease fires and Class K fires fueled by cooking oils are especially precarious. Though preventative measures can… Read More »Grease Fire Safety, Class K Fire Facts, and a Fire Action Plan All Restaurants Need to Know
Fire safety isn’t exactly the most glamorous topic, I know. As restaurant owners, we’ve got a million different things demanding our attention – from perfecting… Read More »Albuquerque Restaurant Fire Safety Tips Every Restaurant Should Follow
Are you struggling to keep great workers at your restaurant? If so, you aren’t alone. Staffing has become a huge challenge in the food service… Read More »Albuquerque Commercial Kitchen Safety Strategies Every Restaurant Should Follow
Would you risk your commercial building without getting a proper fire suppression system? If you don’t want to do that, you should get a properly-maintained… Read More »When You Really Need Your Fire Sprinkler System Will It Work When Its Needed?
Every office building or business in New Mexico has fire extinguishers. Your local code mandates it. The fact that not every employer uses fire extinguisher… Read More »Top Factors Why New Mexico Companies Should Roll Out Fire Extinguisher Training
Despite the fact that they may all seem to put out the same kind of fire, there are many kinds of fire extinguishers. In order… Read More »Selecting the Correct Fire Extinguisher for Each Type of Fire Risk
When fire breaks out in a workplace, a few seconds can mean the difference between limited damage and complete devastation. Having employees trained to competently… Read More »Premier Advantages of Employee Fire Extinguisher Training
It’s essential to make sure you are taking all the appropriate safety measures to keep your store and staff safe, regardless of the kind of… Read More »Paint Booth Safety Steps Every Auto Body Paint Shop Needs to Know
As a business owner, you should never underestimate the importance of a smoke alarm. A smoke alarm is capable of keeping all your employees safe.… Read More »Smoke Alarm Facts to Know to Maintain Your Business’ Safety
Thousands of commercial properties burn down due to fires every single year. They include office buildings, restaurants, retail establishments and everything in between. Such incidents… Read More »Reasons Why It’s a Smart Move to Install a Commercial Fire Sprinkler System
When trying to ensure the fire safety at office, the very first thing you will consider is the sprinkler system. But you rarely think about… Read More »Maintaining Office Kitchen Fire Safety – Here’s How
Installing a fire protection system demonstrates your dedication to safety and the security of all occupants, including neighbours, colleagues, and employees. All of them rely… Read More »How Your Company’s Fire Protection System May Be Violating the Local Fire Code
Do you own a food truck? There is no need to seek professional help to clean its exhaust hood. It will be possible to proceed… Read More »Food Truck Exhaust Hood Cleaning Tips for the DIY Owner
When you are working with fire extinguishers, you need to pay special attention to safety. However, it doesn’t mean that you can ignore regular maintenance… Read More »Safety Components of Fire Inspections, FAQs & the Answers
As a business owner, you should always be mindful about fire hazards. This is where you should be investing on fire extinguishers. However, many different… Read More »Replace or Recharge Your Business’ Fire Extinguishers – How to Decide
When a fire erupts at your business premises, you will use the fire extinguishers to take it out at the very first instance. This is… Read More »Why New Mexico Business Fire Extinguisher Inspections are Critical to Business Safety
Are you looking forward to buying a new paint booth? Then you need to adhere to few requirements, such as the NPFA 33 and OSHA.… Read More »Paint Booth Fire Suppression Basic Facts and What You Really Need Know
Starting a new food truck is a trendy business opportunity to consider. According to recent studies, it was identified that the overall value of food… Read More »Food Truck Fire Safety High Fire Hazard Levels Facts to Know
One of the top risks to any New Mexico small business is fire. If you’re a small business owner in New Mexico, your very livelihood… Read More »Fire Safety Basics for Every New Mexico Small Business Owners
As a restaurant owner, you need to be mindful about safety. This is where you need to pay special attention to the kitchen hood and… Read More »The Importance of Restaurant Hood Cleaning and Safety Benefits of Getting it Done Regularly
suspension systems. However, you should also get class K fire extinguishers to your commercial kitchen. It is one of the compliance regulations that you need… Read More »The Critical Need for Fire Extinguishers in Commercial Kitchens
If you are operating a restaurant business, it is important to invest in fire extinguishers. Due to the nature of your business environment, there is… Read More »Different Ways Restaurant Fire Extinguishers Can Be Life Savers
Just like you depend on firefighters to put out a fire, firefighters depend on fire hydrants for their water supply. Coming full circle, your community’s… Read More »Factors Why It’s Critical to Inspect and Test a Community’s Private Fire Hydrant
Running a food truck isn’t easy since numerous challenges can complicate this. One such decision you will need to make in regard to this is… Read More »How to Select a Kitchen Hood Fire Suppression System for Your Albuquerque Food Truck
Restaurants worldwide and New Mexico are working and earning too much because they are serving good food with good taste as well. Even the small… Read More »New Mexico Commercial Kitchen Hood Cleaning Facts and More
Water contamination causes severe issues for health. To prevent contemn nation, a process known as backflow is used; it is a process that ensures the… Read More »Backflow Testing Needs to Be Done for Public Health & Building Safety – Here’s the Explanation Why
One industry always remains in motion to save people’s lives from hazardous dangerous situations which could be life-threatening. This frontline industry is no other than… Read More »How Fire Safety Equipment Inspections & Training Can Save Lives & Property
Cooking creates several effluents, including smoke, oil, and moisture. Restaurants typically have industrial kitchen exhaust systems installed to lift effluents upward and out of the… Read More »The Critical Nature of Industrial Kitchen Hood Cleaning
Ensuring fire safety is critical in eateries and other public spaces. Fire, a destructive force, can put the lives of workers and customers at risk.… Read More »Top Ten Steps Every Restaurant Needs to Take to Improve Restaurant Fire Safety
The kitchen fire hood suppression system is a must-have for commercial kitchens and food trucks. It helps protect against fires, explosions, and any other damage… Read More »The Basics of Kitchen Fire Hood Suppression Systems for Commercial Kitchens and Food Trucks
From building maintenance to staff training, there are many precautions you can and should take to keep your restaurant safe from fires. Here’s a list… Read More »Steps to Follow for Top Restaurant Fire Safety
Creating and maintaining a safe work environment requires the implementation of successful fire safety strategies. Fire Safety Month is here, so there’s no better time… Read More »New Mexico Workplace Fire Safety Strategies Every Business Needs to Know
Fire extinguishers can make all the difference when it comes to controlling a house fire. But due to inadequate maintenance and incorrect usage, fires often… Read More »Fire Extinguisher Operation Basics
Have you ever wondered about the different ways to avoid a restaurant kitchen fire? In many cases, it’s easy to overlook this while developing your… Read More »Top Strategies to Follow to Avoid a Restaurant Kitchen Fire
Ever tried to develop an effective backflow preventer testing schedule for your New Mexico business? There’s a lot that you may want to consider in… Read More »New Mexico Backflow Preventer Testing Schedule – Here’s When It Needs to Get Completed
Let’s face it – a restaurant fire can have countless potential consequences and risks for your business, and keeping these in mind is vital to… Read More »How Restaurant Fire Extinguishers Can Be Lifesaving
Warehouse fires are distressingly frequent. It doesn’t matter if your building hosts a manufacturing plant or handles shipping and storage, the threat of fire lingers.… Read More »Top Strategies You Can Follow to Prevent Warehouse or Industrial Building Fires
Food trucks are an increasingly popular way to serve food, providing customers with a variety of delicious meals on the go. While food trucks offer… Read More »Importance of Food Truck Fire Hood System with Fire Suppression
Fire extinguishers are an essential tool for controlling and putting out fires in a variety of settings, from homes to offices and commercial or industrial… Read More »Fire Extinguisher Types Required for Class A, Class B, and Class C Fires
Imagine a bustling kitchen, full of life and delicious smells. Now picture the hood, exhaust, and duct system. This trio’s job? Yanking out grease, smoke,… Read More »The Importance of Restaurant Hood Cleaning and Safety Benefits of Getting it Done Regularly
I spend a good deal of my time in paint booths. They’re commonplace in automotive and industrial spaces, lending their services to give a fresh… Read More »Paint Booth Fire Suppression Systems Safety_ Inspections and Maintenance Important Basics
In the restaurant business, fire extinguishers are silent heroes. Think about it. In the hustle and bustle of a restaurant, a fire can spark and… Read More »Restaurant Fire Extinguishers Can Be Life Savers – Here’s How
Dry sprinklers may be kept from failing by undergoing regular testing. For this reason, hiring a qualified fire sprinkler testing business to conduct quarterly and… Read More »Quarterly and Semiannual Dry New Mexico Fire Sprinkler System Testing Basics
An effective fire prevention program at the place of employment is an essential component of occupational safety maintenance. Since October is Fire Prevention Month, now… Read More »Top Workplace Fire Safety Strategies Each Business Needs to Follow
Organizations face several dangers that endanger their employees and their capacity to keep their businesses operating normally. An organization needs to be able to handle… Read More »Smart Workplace Fire Prevention Strategies
People and places that have fire prevention systems installed are protected from unthinkable disasters. However, most individuals are unaware of how fire protection systems operate.… Read More »Backflow Testing Explained and Why It Is Critical to New Mexico Commercial Building Safety
Paint booths are enclosed spaces built for the application of paint that are equipped to contain potentially harmful fumes and ingredients. Paints, solvents, and other… Read More »Paint Booth Fire Safety Basics
The life safety systems in every structure have several components, the most important of which is the fire alarm system. Not only do they prevent… Read More »The Nitty Gritty of Fire Alarm System Basics
It’s common to practice seeing annual fire extinguisher maintenance as nothing more than another cost for a company. However, to be by the certification requirements… Read More »The Huge Upside for Your New Mexico Business to Practice Consistent High Quality Fire Extinguisher Maintenance and Inspections
The Occupational Safety and Health Administration (OSHA) cites a fire as the most typical unexpected event that small businesses need to prepare for. Extinguishers may… Read More »How to Use a Fire Extinguisher in the Workplace the Right Way
According to the Occupational Safety and Health Administration (OSHA), the most prevalent type of emergency that small businesses plan for is a fire. In the… Read More »Fire Extinguishers Albuquerque – Here are the Facts You Need to Understand to Operate Fire Extinguishers Correctly
If a fire breaks out unexpectedly, fire extinguishers serve as the initial line of defense, helping to extinguish the flames before fire crews can reach… Read More »Different Fire Hazard Fire Extinguisher Proper Placement Tips
When preventing damage to your property caused by fire, having the appropriate fire extinguishing equipment on hand is necessary. Sprinkler systems are the default choice… Read More »Steps to Follow to Determine if Your Albuquerque Commercial Building Requires a Fire Suppression System
Customers and employees must be protected from the risk of fire in busy commercial kitchens such as those found in restaurants, hospitals, churches, hotels, schools,… Read More »Regular Kitchen Vent Hood Cleaning is Critical to Kitchen Safety – Here’s Why
It is easy to take your fire extinguisher for granted; nevertheless, many people are unaware that the cylinders need to be maintained regularly. Even if… Read More »New Mexico Fire Extinguisher Recharging Schedule – Here are the Facts You Need to Know
You are sure that the fire alarm in your building will always be ready to sound and provide notification if a fire breaks out. But… Read More »When Should My Albuquerque Commercial Fire Alarms Be Tested?
You probably get peace of mind from the fire extinguisher mounted on the wall of your business. But consider that an extinguisher is only as… Read More »When Do New Mexico Businesses Need to Provide Fire Extinguisher Training?
Is testing your fire alarm system incorrectly putting you, your tenants, and your commercial building in danger? Fire alarm systems are essential – and challenging… Read More »Always Set Up a Fire Alarm On-Test Notice Prior to Testing Your Monitored Fire Alarm System – Here’s Why
Fire extinguishers are an essential piece of equipment for fire defense, as they put out fires, avert potential tragedies, and save property. It is common… Read More »Factors How Fire Extinguishers Save Lives and Property
The evaluation of fire and sprinkler protection systems must co-occur for several significant reasons. Sprinkler and fire safety systems are among the essential components of… Read More »Integrated Fire and Sprinkler System Testing is Significantly Critical – Here’s Why
It is crucial to make sure that you are taking all of the required steps to keep your shop and the workers in it safe,… Read More »Paint Booth Fire Safety Tips All Auto Body Paint Shops Should Follow
A sprinkler system installed in a New Mexico commercial buildings typically gets its water supply from the city water main adjacent to the building. This… Read More »Why Backflow Testing and Fire Sprinkler System Code Compliance is Critical to Business’ Safety
As the owner of a commercial facility in New Mexico, it is your responsibility to implement fire safety measures. Fire safety measures can lessen the… Read More »Top Strategies to Use to Prevent New Mexico Workplace Fires
Cooking relies heavily on fire. The saying goes, “If you can’t stand the heat, get out of the kitchen.” When we have mastery of fire,… Read More »Top Methods to Reduce the Chances of Commercial Kitchen Fire in Your New Mexico Restaurant
To help reduce the likelihood of fire in your retail store, Brazas Fire, offers retail safety advice and fire prevention measures that can be implemented.… Read More »New Mexico Retail Store Fire Safety Best Practices
Many people’s mental image of a New Mexico restaurant’s kitchen includes a noisy, chaotic place where many different things are happening simultaneously. There are appetizers… Read More »New Mexico Restaurant Fire Safety Best Practices
A company’s warehouse is an important location for storing inventory. In them, the vast majority, if not all, of a company’s inventory is kept until… Read More »Best Strategies to Follow to Prevent New Mexico Warehouse Fires
An intense fire prevention program is essential to ensuring a safe work environment. The month of October is dedicated to fire safety, so now is… Read More »Top New Mexico Workplace Fire Safety Strategies Every Company Should Follow
Because of the increasing importance of technology, most offices in today’s world need to use computers and servers. In settings like this, it is essential… Read More »Which Fire Extinguisher Needs to Be in Place for Effective Server and Computer Fire Protection
The kitchen is typically one of the most heavily trafficked areas in an office building. The personnel use this space for all their downtime activities,… Read More »New Mexico Office Fire Safety and Kitchen Space Fire Safety Strategies Every Business Needs to Follow
A manufacturing plant and a warehouse risk being destroyed by fire, just like any other company. However, the danger might be significantly increased based on… Read More »Mitigating Fire Risk in New Mexico Manufacturing and Warehouse Facilities
You may establish a firm that is prosperous and ready to deal with a fire occurrence if you educate yourself on the most important things.… Read More »New Mexico Small Business Fire Safety and Fire Safety Laws Every Business Needs to Know
One of the fastest-growing segments of the foodservice industry is food trucks. Across the United States, food truck businesses generated over $2.3 billion in revenue… Read More »Food Truck Equipment Operational Safety Tips Every Owner Needs to Know
Entrepreneurs are increasingly turning to food trucks to get their enterprises up and running. Mobile restaurants, however, have a higher-than-average risk of catching fire, endangering… Read More »Smart Fire Safety Strategies to Follow for Your New Mexico Food Truck
Maintaining the kitchen hood clean and safe is essential to keeping your New Mexico restaurant or commercial kitchen clean and safe. It is vital to… Read More »Summer 2022 DIY New Mexico Restaurant Hood Cleaning Tips
The installation of an exhaust hood in the kitchen of your New Mexico home is the first step toward ensuring the safety of its occupants.… Read More »Maintain Your New Mexico Commercial Kitchen Safety with the Following Hood Cleaning Practices
Over 24,000 food trucks operate in the United States, according to a recent study. Food truck owners saw a significant increase in business during the… Read More »Fire Safety Tips Every New Mexico Food Truck Owner Needs to Know
In addition to endangering the lives of those who work in and near a storage facility or warehouse, fires can also cause significant physical damage,… Read More »How to Pick the Correct Type of Fire Extinguisher for Your Company’s New Mexico Warehouse
Business parks, apartment buildings, and other residential complexes frequently have fire hydrants. Fire protection providers may alleviate any concerns about these requirements, so it’s essential… Read More »What is the Required Inspection Schedule for a Private Fire Hydrant? Here’s the Answer.
If your restaurant in Albuquerque or New Mexico has a kitchen hood, you probably already know how important it is to keep it clean. After… Read More »The Nuts and Bolts of Albuquerque Restaurant Hood Cleaning and Why it is Necessary
Autobody paint shops in New Mexico must comply with fire suppression regulations. The priority of any endeavor is to ensure everyone’s safety. Fire suppression is… Read More »Paint Booth Basics – Is Your Paint Booth Fire Suppression System Code Compliant?
Knowing how to use a fire extinguisher correctly is essential when a fire breaks out! It appears to be an easy task. A fire extinguisher… Read More »How a Fire Extinguisher Can Be a Life Saver
A typical New Mexico building gets its water from the city water main next to it. The city water’s main supplies all the building’s water… Read More »The Critical Nature of Testing Backflow and Fire Sprinkler System Fire Code Compliance
Fire extinguishers aren’t one of the things that come with a “set it and forget it” promise. You might not use them at all. But… Read More »Why Annual Fire Extinguisher Maintenance is Mandated
In New Mexico, when managing, building, or remodeling a building, it pays to look at the NFPA’s Life Safety Code. If you own, run, or… Read More »Why Every New Mexico Business Should Follow NFPA’s Life Safety Code for Fire Safety Guidelines
Only a tiny percentage of people know just how critical fire extinguishers are to any life safety system and which types of extinguishers are best… Read More »Fire Extinguishers Protect People and Property – Here’s How
Fire extinguishers can save lives and property by extinguishing a minor fire or controlling it until the fire service comes, but they have limits. Getting… Read More »Fire Extinguisher Safety Basics
As a restaurant owner in the Albuquerque, NM – or anywhere in New Mexico for that matter – you’re no doubt aware that you need… Read More »Reasons That Make Scheduled Kitchen Hood Cleaning Critical to Your New Mexico Restaurant’s Safety
Brazas Fire is Albuquerque and New Mexico’s best fire protection company for fire suppression system inspection, testing, and maintenance services. To be compliant with state… Read More »Commercial Kitchen & Restaurant Fire Suppression System Testing Basics
Brazas Fire has been providing high-quality, competitively priced fire extinguisher services through Albuquerque and surrounding areas since 1973. Our services include fire extinguisher sales, maintenance,… Read More »Brazas Fire: Selling, Servicing, Testing, and Maintaining New Mexico Business’ Fire Extinguishers Since 1973
What goes up must come down, and if your restaurant kitchen hood is not cleaned regularly then this could lead to several issues that directly… Read More »Restaurant Kitchen Hood— What Is It And Why Is It Critical To Your Restaurant’s Safety?
Fire extinguishers are required by law for every business to have, so everyone should be able to find one. On the other hand, a single… Read More »Fire Exinguisher Basics – The Different Fire Extinguisher Types and Their Uses
A kitchen fire in your restaurant is something you would obviously like to avoid at all costs, so it’s vital to understand that any fire… Read More »Why Every Restaurant Requires a Fire Suppression System
Operating a food truck or concession stand, like any good business idea that begins to gain momentum, can bring both rewards and challenges. This is… Read More »Tips to Follow to Avoid Food Truck Business Failure
The function of the exhaust hood system is to pull out all the grease, dust and grime from the air and trap them in either… Read More »Steps to Follow to Clean Your Restaurant’s Kitchen Hood Exhaust Filter
This guide is intended for those looking at opening a new restaurant and the fire protection issues and options that you will come across. We’ll… Read More »New Restaurant Start Up Fire Suppression Guide
Chances are if you operate a New Mexico restaurant, you’d be more than keen to keep your New Mexico business safe, because there are several… Read More »New Mexico Restaurant Fire Prevention and Safety Strategies
The NFPA have mandated an inspection that examines the inside of your fire sprinkler’s piping. This inspection needs to be conducted every 5 years. What… Read More »The Nuts and Bolts of a NFPA mandated 5 year Fire Sprinkler Inspection
If one of your plans for 2022 is to open a restaurant, it’s important that you ensure you have adequate fire protection for your premises.… Read More »New Restaurant Owner Fire Protection Basics
There are many fire safety tips that will assist you to prepare for the worst, however the first one requires some serious thought, and that… Read More »Here’s How to Fend Off Property Loss from a Fire
According to the National Restaurant Association, there are more than half of all restaurant fires caused by cooking equipment. There are simple ways to keep… Read More »The Basics of How a Kitchen Hood Fire Suppression Systems Works
NFPA-33 Spray Application for Flammable and Combustible Materials says that all spray booths must have an automatic fire protection system to keep them safe. Here… Read More »Paint Booth Fire Protection Basics
Trained professional should inspect your business’ fire protection system on a regular basis. However, when should you as the business owner inspect your Fire Protection… Read More »My Business Needs Scheduled Fire Inspections—When Should they be Done?
It may seem obvious why commercial fire alarms are installed, but if they are not routinely inspected and tested, they’re not going to do the… Read More »Your New Mexico Business Should Complete Scheduled Routine Fire Inspections—Here’s Why
You must always be prepared to get inspected by your local fire marshal since it is an integral part of your business and they arrive… Read More »Fire Marshal Checklist Critical Fire Risks Your Business Must Address on a Regular Schedule
It goes without saying that we should all have at least one fire extinguisher in our homes. The gravity of a situation whereby your safety… Read More »Basic Fire Extinguisher Facts and Proper Operation Instructions for Home Users
Inspecting the fire extinguishers of your company on regular basis is one of the signs of safety and security. The first thing you must go… Read More »Regular Business Fire Inspections Can Save Lives – Here’s How
A schedule of inspections of your Company’s fire protection system can help you avoid the cost and hassle associated with major problems down the road.… Read More »When Do I Need to Inspect My New Mexico Company’s Fire Protection System?
Fire extinguishers are a must-have in every workplace. Ensuring employees’ and visitors’ legitimate protection and safety holds paramount importance in any workplace. You employees cannot… Read More »The Critical Importance of Fire Extinguishers in the New Mexico Workplace
The effect of some basic factors on the ventilation system of your mobile kitchen and a standard commercial kitchen is different. Let’s learn more about… Read More »Factors to Consider When Looking at Purchasing a Food Truck Kitchen Hood Fire Suppression System for Your New Food Truck
The food truck industry is booming, but it’s not immune to the perils of fire. Hot cooking equipment and open flames mean that your business… Read More »Food Truck Fire Safety: The Nuts and Bolts
For the success of any workplace, it is important to provide a safe working environment to employees. The National Fire Protection Association (NFPA) and the… Read More »A Breakdown of the Critical Importance of Fire Safety for Employees in the New Mexico Workplace