What goes up must come down, and if your restaurant kitchen hood is not cleaned regularly then this could lead to several issues that directly affect the health and safety of your New Mexico restaurant.
Therefore, it will be easy to understand why cleaning your restaurant hood is critical to your restaurant operation.
Restaurant kitchen hood cleaning is surprisingly simple considering how important it is. It involves removing grease, cleaning individual parts, cleaning the hood itself and clearing vents of debris.
What Makes It Critical?
The primary reason is one of health and safety. If you ensure you practice proper restaurant kitchen hood cleaning, you’ll be able to:
Prevent Fire
One of the most important reasons for cleaning your kitchen hood is to prevent fires. Grease build-up is notorious for igniting fires that can destroy a kitchen – and even an entire building. Cleaning your kitchen hood can therefore keep everyone safe and prevent these disasters from occurring.
Improve Air Quality
Kitchen hood cleaning can dramatically improve the quality of air too. Grease build-up within your kitchen hood causes the unit to have to work harder in order to clear the air, thereby putting it under pressure and possibly overheating. If this continues over the long term, the inadequate air flow will cause a decrease in the quality of food, and cause discomfort to employees.
Protect Equipment
Kitchen hood cleaning becomes a necessity in order to prevent equipment breakdown. Grease build-up – the culprit once again – can cause equipment to become faulty or even to stop working altogether. This means more downtime for your business and expenditure on something that is preventable.
Therefore, it’s obvious that the simple task of keeping your kitchen hood clean is critical for the smooth functioning of your business, and the health and safety of everyone involved.