Running a food truck isn’t easy since numerous challenges can complicate this. One such decision you will need to make in regard to this is the type of kitchen hood fire suppression system you’ll use. So, without further ado, we’ve outlined some of the key things you should know about kitchen hood fire suppression systems as follows to help keep your Albuquerque food truck safe and secure.
Factors to Consider When Selecting the Most Appropriate Kitchen Hood Fire Suppression System
When choosing a hood fire suppression system for your vehicle, it’s critical to check the following four points to help inform your decision.
Type of Exhaust Hood System
Naturally, one of the first things that many people look for from a hood fire suppression system is the type of exhaust. These typically come in two varieties: Type I and Type II.
Type I exhausts are designed to remove grease and air from above ranges and cookers, thereby expelling them into the environment. They’re most commonly used for systems using large amounts of oils, but they do require regular cleaning to prevent them from becoming a fire hazard in their own right.
Meanwhile, Type II systems work a little bit differently. Rather than removing oil, these primarily remove hot air and odors from your food truck, making things feel fresher and more comfortable overall. This means they generally need cleaning less often than Type I but cannot remove oil particles from the environment.
Another key factor to consider here is ergonomics. This relates to the system’s design and ease of use and is highly important to consider when making sure that your investment pays off in the long run.
An ergonomically-designed unit will fit comfortably with your food truck and – critically – provide an easy to utilize system. This should also feature a design that helps it fit more snugly into your truck without getting in the way or posing a risk to health.
Another major factor to take note of when choosing the ideal new kitchen hood fire suppression system for your food truck is functionality – in other words, how does the system operate, and how will this integrate with your own truck?
The ideal design should be capable of removing nasties from your environment while not taking up too much room or preventing you from using the equipment safely. It should also be secure so that it travels safely, rather than risking the unit getting damaged while you’re on the go.
It’s all well and good to focus on the design of your new food truck – but you also need to consider legislation carefully to find the optimal solution. Indeed, the National Fire Protection Agency has numerous key requirements to make sure that Albuquerque food trucks are safe and don’t pose a significant fire risk. Thus, it’s important to keep this in mind when making a decision on how to proceed.
Always check local legislation before investing in a new kitchen hood fire suppression system for your Albuquerque food truck. It’s a simple way to ensure you remain compliant overall.
If you have been looking for new ways to optimize your Albuquerque food truck, ensuring you’ve started with the ideal kitchen hood fire suppression system is crucial. Luckily, this is actually pretty easy with the right approach – and we’ve outlined several key things you should consider here to help.
But, if you still need further support when designing or refabbing your Albuquerque food truck, don’t hesitate to contact our experts here at [Company Name] today. We can help make sure your food truck is finished to the highest possible standard with premium fire suppression systems overall.