Since 1986...

Our factory trained and certified technicians have been serving New Mexico since 1986. We are a family owned small business that strives to deliver high quality service and products to keep your home or business safe and in compliance with local and federal fire regulations. 

COVID-19 Update

Fire safety remains an essential service so we are still operating our normal business hours. We are taking extra precautions by sanitizing our equipment, wearing masks and limiting the time spent in close proximity to others. We are following all necessary safety protocols suggested by the CDC and following the rules set forth by New Mexico government. We are all working to limit the spread!


Our Services

Fire Extinguishers

We sell fire extinguishers and provide
Annual Certification and Recharging services. Pick up or delivery and installation are available.

Fire Sprinkler Systems

We inspect and test fire sprinkler systems

Kitchen Hood Fire Suppression

We install, inspect, test and perform maintenance on Kitchen Hood Fire Suppression Systems.

Emergency Warning Systems

We inspect and test fire alarm systems as well as emergency lighting systems.

Paint Booth Fire Suppression Systems

We install, inspect, test and perform maintenance on Paint Booth Fire Suppression Systems.

Fire Hydrants

We flow test privately owned fire hydrants.

Serving the Community


Some of New Mexico's Finest


Have A Question?

We are here for you

Let us help you with your Fire Safety needs!
Call or email us Today!

Where to find us

2900 Wellesley Dr NE
Albuquerque, NM 87107

We look forward to doing business with you!


Fire Safety Tips

Fire Safety Hazard identification, prevention and action.

Fire Safety Tips for your Business and Home

We aim to provide not just services, but knowledge to the community about the importance of fire safety. Check our blog for helpful tips about how you can protect your family and employees from fire hazards!

Kitchen Hood Fire Suppression Systems Basics
Commercial kitchens pose a significant risk for fires. Your restaurant’s industrial, high-heat equipment meets cooking oils and grease, which all present fire hazards. From staff members during setup through to customers…

Our team.

Troy Roerig
Troy Roerig

Operations Manager

Robert Cortez
Robert Cortez

Lead Technician

Chase Hinkle
Chase Hinkle

Field Technician

Bruce Miller
Bruce Miller

Shop Technician

Joey Straub
Joey Straub

FIre Extinguisher Technician

Diana Loera

Office Liaison

Gabby Romero

Office Manager

Cary Carter
Cary Carter

Vice President

Brock Carter
Brock Carter