Let’s face it – a restaurant fire can have countless potential consequences and risks for your business, and keeping these in mind is vital to ensure that the property remains safe for the long term among its clients. However, you can also take plenty of steps to reduce the risk to your property, and investing in fire extinguishers is one of the most practical.
How Restaurant Fire Extinguishers Can be Lifesaving
Did you know that restaurant fire extinguishers can quite literally save lives? Although many recognize that these are integral parts of the business’s health and safety strategy, it’s often overlooked how much difference they can make.
But in short: if your firm gets caught out with a fire, an extinguisher is hugely important. Readily accessible units can help prevent the spread, stopping the flames from risking your customers’ lives. Furthermore, once the fire does begin to get a little bigger and stronger (usually if it’s not noticed immediately), an extinguisher provides a way for guests to get out more safely.
However, it’s worth remembering that fire extinguishers are not necessarily effective for all types of fire. The type of material in your extinguisher will determine what it can and can’t be used with; for example, foam is good for fabric, wood, and paper fires, but not on metal fires.
If the fire has gotten particularly big, too, one of these devices is unlikely to be enough to help resolve the issue. So, if the flames are getting increasingly large and dangerous, escaping and waiting for the fire rescue teams may be a better option.
Further Benefits of Fire Extinguishers
Having the chance to save someone’s life isn’t the only benefit. Indeed, fire extinguishers can actually provide several other key positives. Most notably, they can help to enhance the business’s reputation by showing that the firm takes the safety of its guests seriously – enhancing the reputation and standing of your restaurant.
In many cases, having ample access to fire extinguishers is more than just a nice touch: it’s a legal requirement. Restaurants are often responsible for ensuring that their fire extinguishers are in good working order and safe to use in the event of a fire breaking out. As such, they can also show your firm as being a proactive supporter of customer safety overall.
And finally, it’s worth noting that having these systems in place for your restaurant can also drastically improve morale for staff and customers. Feeling safe in the workplace is one of the most pivotal aspects of Maslow’s Hierarchy of Needs. As such, firms can also boost their teams’ productivity by investing in restaurant fire safety equipment. This results in better value for money services for the brand, thereby increasing output or reducing the staffing requirements needed to do the same job.
Fire extinguishers are undoubtedly valuable, but knowing how and when to use them is most important. So, when planning your business’s safety steps, make sure you have considered this to help inform your decisions.
Fortunately, it’s really something of a no-brainer. Fire extinguishers could literally save a life for your firm. And, failing that, they help promote your business’s reputation overall.