People who clean kitchen exhausts don’t have the nicest job based on the work environment. However, they are doing an important job to take away dangerous kitchen fires from happening. While at the job, it is important to ensure safety. That’s because they are exposed to slip and fall accidents as well as noxious chemicals. Here are some suggestions to lessen the likelihood of mishaps and injury.
Obtain Crew Certification
A non-profit organization called the International Kitchen Exhaust Cleaning Association (IKECA) is devoted to keeping kitchen exhaust specialists safe and avoiding fires. To do this, IKECA provides three certification programmes, all of which are globally recognized and intended to instruct participants in the best practices used by the industry to provide the finest results possible on each work. Professionals with certifications may do tasks more quickly and efficiently while reducing risk, benefiting all parties.
Equip them with appropriate gear
Cleaning the exhaust system in a commercial kitchen differs greatly from cleaning the kitchen in a house, as does the list of tools and safety gear needed. At the very least, each cleaning team should have the following equipment:
- Shoes that resist slipping.
- Chemical- and heat-resistant gloves
- Safety glasses (goggles)
- Face masks to shield the lungs and nose; protective suits (if needed to guard against chemical exposure)
Each crew’s “uniform” includes the cleaning tools they employ, and it is the supervisor’s responsibility to make sure everything is in working order, from the extension ladder to the pressure washer.
Safety hinge kit for kitchen exhaust cleaning
The state of the work site is crucial when it comes to workplace safety. Has a general cleaning been done to get rid of any dirt and potential risks in the work zone, which includes the kitchen and its surroundings? Has all kitchenware been turned off and allowed to cool down? Additionally, the National Fire Protection Association has enforced the use of an exhaust fan hinge kit, among other attachments, which make big cleaning exhaust fans considerably less difficult and safer.
Everyone’s participation is necessary for a safe work site, and one of your key lines of Defence against fire threats is keeping your kitchen’s exhaust system clean and maintained on a regular basis. However, with a little planning and attention to detail, you can create a schedule that suits you, maintains the optimal performance of your system, and creates a safer and cleaner work environment for your staff and clients.