Restaurants worldwide and New Mexico are working and earning too much because they are serving good food with good taste as well. Even the small… Read More »New Mexico Commercial Kitchen Hood Cleaning Facts and More
Cooking creates several effluents, including smoke, oil, and moisture. Restaurants typically have industrial kitchen exhaust systems installed to lift effluents upward and out of the… Read More »The Critical Nature of Industrial Kitchen Hood Cleaning
In New Mexico, when managing, building, or remodeling a building, it pays to look at the NFPA’s Life Safety Code. If you own, run, or… Read More »Why Every New Mexico Business Should Follow NFPA’s Life Safety Code for Fire Safety Guidelines
A kitchen fire in your restaurant is something you would obviously like to avoid at all costs, so it’s vital to understand that any fire… Read More »Why Every Restaurant Requires a Fire Suppression System
Fire extinguishers are a must-have in every workplace. Ensuring employees’ and visitors’ legitimate protection and safety holds paramount importance in any workplace. You employees cannot… Read More »The Critical Importance of Fire Extinguishers in the New Mexico Workplace
The effect of some basic factors on the ventilation system of your mobile kitchen and a standard commercial kitchen is different. Let’s learn more about… Read More »Factors to Consider When Looking at Purchasing a Food Truck Kitchen Hood Fire Suppression System for Your New Food Truck
As per the National Restaurant Association, cooking equipment accounts for around 60% of all restaurant fire incidents. This simply implies that adopting a kitchen hood… Read More »The Nuts and Bolts of the Way a Kitchen Hood Fire Suppression System Works
Preparing for a Fire Safety Inspection: What you need to know. Businesses need to be prepared at all times for unscheduled fire safety inspections. Fire inspectors are… Read More »How To Get Ready for a Fire Safety Inspection PART TWO