As per the National Restaurant Association, cooking equipment accounts for around 60% of all restaurant fire incidents. This simply implies that adopting a kitchen hood fire suppression system helps avoid grease fires and restaurant kitchen fires.
Therefore, you should spend on a restaurant fire suppression system to safeguard your business and your customers. This blog post will teach you how these suppression systems operate so that you will be protected in the case of a restaurant fire.
What Properties Are Protected by Kitchen Hood Fire Suppression Systems?
Although fire suppression systems are most commonly seen in restaurants, these may also be found in apartment complexes and even student accommodation. Most commercial property owners believe that installing these fire suppression systems is a better investment than restoring smoke and fire damages.
Where Is the Fire Suppression System in the Kitchen Installed?
Restaurant fire suppression systems may be built to cover a wide range of kitchenware, including deep fat fryers and stoves. So where exactly these systems are installed? The fire control system’s injectors are placed in the kitchen hood ventilation. In this way, the wet chemicals would be released directly over through the source of the fire.
What Is the Function of a Kitchen Hood Suppression System?
To thrive, a fire requires three things: heat, fuel, and oxygen. When the device senses a fire, moist chemicals are discharged from the nozzles above the device. These moist chemicals are designed to fight the fire fast by coating the flames & limiting them of oxygen. When the system trips, then the line of gas to the appliance is instantly disconnected, limiting the fire of fuels.
This method rapidly eliminates a kitchen fire while without interfering with the other working stations. This implies that you will just lose the foods those were burned due to the fire, not all of the foods that were being cooked in your kitchen. Because flames generate a lot of smoke, the system activates automatically to eliminate the smoke from the kitchen. This is why fire suppression systems in kitchen hoods respond immediately to flames, reducing loss.
Is it true that fire suppression systems are only used in kitchens?
Different chemicals might be discharged by fire suppression systems depending on the use. For instance, for grease fires, a different chemical will be utilized than that for electrical or oil fires. Make sure you choose a fire protection expert who is experienced with the sort of system required by your application.
What Are the Advantages of Having a Kitchen Fire Suppression System?
Preventing kitchen fires is far less costly than repairing structural damage caused by a fire. As a result, many company owners value the added protection that comes with adopting a kitchen hood fire suppression system. Through these systems, you will not only be able to safeguard the residents of your building, but also you will be able to limit fire damage to a single cooking surface.
You will not only be able to safeguard the residents of your building, but also you will be able to limit fire damage to a single cooking surface. Do you know Brazas Fire is a fire prevention business based in Albuquerque, New Mexico, that provides services throughout the state?
If you are considering our kitchen hood suppression repair and installation services, please contact our knowledgeable staff at 505-889-8999.