Be it a restaurant or a hospital kitchen, you need to make sure that your kitchen is ready for accidental kitchen fires. In fact, a restaurant is one of the most common places where fire accidents occur as there is constant exposure to high heat in a commercial kitchen.
Kitchen fires by way of accidents can make the kitchen doused in flames in no time if not managed in time. That’s where a kitchen fire suppression system comes into play. Fire hazards can be controlled and suppressed with the kitchen fire suppression systems.
Here are a few of the top 5 causes of why fire suppression systems are important and necessary for commercial kitchens.
The Causes
Fires, especially in the kitchen, can spread quickly and become unmanageable in seconds. Fire from the cooking oils and grease buildup is not easily put out with just any fire extinguisher. Thus, to avoid the fire from spreading, specialized fire suppression system along with Class ‘K’ fire extinguishers are required.
They are also extremely important for the safety of your personnel with a kitchen fire suppression system. The fire suppression system for commercial kitchens is typically installed directly over each cooking station. This makes it easier to keep the fire contained to a particular area.
In addition, a commercial kitchen has tools and equipment, all of which are expensive and any damage can lead to huge losses for restaurant business. This is why using a commercial fire suppression system can help minimize the risk of damage to properties and equipment. A fire suppression system to extinguish fires in commercial kitchens without dousing food and produce.
Kitchen Fire Suppression System Components to be Familiarized with Before Investing
Commercial fire suppression system components
A design for a fire suppression system comprises of the following components:
- The cylinder or tank holding an agent used to suppress fire (Carbon dioxide, dry chemicals, wet mist, or sprinkler system)
- A system to allow remote/manual activation
- Supply piping
- Kitchen Hood
Final Thoughts
If you’re restaurant or commercial kitchen needs a fire suppression system in New Mexico, the place to call is Brazas Fire. Call 505-889-8999 for a quote today!