Fire safety is important particularly for any restaurant.
Naturally, you do not want anything to happen to your building and the people inside. By following these restaurant fire safety tips you can prevent fires and know how to respond when a fire breaks out in your establishment.
One thing that can be pointed out: more fires occur in home kitchens than at any other residence. We can easily understand that kitchen fires at restaurants may also be a major problem. Almost 50% of restaurant fires actually started in the kitchen, to be exact.
There were also nearly 7500 restaurant and bar fires each year according to several National Fire Protection Association reports.
As a result, it is important fire safety is maintained in restaurants.
Risk of Ignoring the Fire Prevention
The risks of not practicing fire prevention are extensive. Finally, your restaurant could be at risk for both injuries and property damage in the event of a fire.
And if you do not have a good fire safety plan, you will not be prepared to respond when a fire breaks out.
Finally, your business has most likely some local regulations to your company need to adhere for the restaurant coming from a legal standpoint. Because of all these Paan, you must take fire prevention seriously with your team
Ten Restaurant Fire Safety Strategies
Let’s dive right in and bring you ten effective fire-safety techniques:
Check that your cooking equipment has an exhaust system: All of your cooking equipment that is designed to be placed under a smoke ventilation hood must have one in place.
Keep wall and clearance of objects in the restaurant in mind: Understand what sort of clearance you need from all walls and objects for smooth work of various things and equipment in your restaurant.
Consider hood construction: Make sure your cooking appliance has an appropriate hood which serves its purpose as well.
Install Commercial Fire Extinguishers: Based on the restaurant size and local requirements, you must install commercial fire extinguishers at your restaurant.
Check and maintain cooking equipment: Every piece of cooking equipment must be checked an regular maintenance performed.
Clean the cooking equipment: Proper cleaning of cooking equipment ensures that there is no built-up grease, oil, and other flammable residue.
Regular Electrical Checks: You should inspect the electrical outlets and appliances in your restaurant on a regular basis to ensure that they are functioning properly and need no repairs.
Fire suppression system: With the help of an automatic fire suppression system, it will keep a sure shot check on phase in case if this incident ever happens so that fire doesn’t spread.
Designate a fire emergency solution: Always have an operating plan on how you can react whenever there is a fireplace.
Train your staff: your employees need to know where they are going if there is a fire in the process.
Train your teammates and demonstrate how they should act in the event of a fire. Be sure to also follow the suggestions above on how to avoid a fire in the first place.
Take Action!
At Brazas Fire, we offer a full line of restaurant fire safety programs including products and services, for all our customers. Contact the team today to see how Brazas Fire can ensure that your restaurant is safe and fire-free.
Call A Brazas Fire Restaurant Fire Safety Specialist Today at 505-889-8999