The installation of an exhaust hood in the kitchen of your New Mexico home is the first step toward ensuring the safety of its occupants. On the other hand, if your exhaust hood isn’t clean, you’re endangering yourself, your employees, and your customers. The professionals at Brazas Fire in Albuquerque, New Mexico, offer the highest caliber commercial kitchen exhaust hood cleaning services.
Even if you have equipment of the highest quality, it is still possible for grease to accumulate on it over time. This fat accumulation presents a significant fire risk and should be cleaned up as soon as possible. Regular cleaning of the hood should be performed both by staff and by professionals who specialize in cleaning kitchen exhaust systems. This will ensure the highest possible level of safety.
Every day, the exterior hood must be cleaned at your restaurant. This includes cleaning the ductwork by removing grease and wiping it down, checking the exhaust fans, applying polish, and more. This not only makes for a cleaner and healthier kitchen, but it also helps you reduce the risk of fires breaking out.
Complete cleaning can be done less frequently, but it must always be done by a trained professional. The product produced will determine how often the hood needs to be cleaned. The hood is usually cleaned once a month for systems that provide cooking with solid fuel. Hood cleaning must be performed every three months at high-volume operations such as round-the-clock service. If your output is average, cleaning your space twice a year should be sufficient. If it is only used occasionally, cleaning the kitchen exhaust once a year should be adequate.
Get in touch with the knowledgeable staff at Brazas Fire for any more inquiries on kitchen hood cleaning procedures. You may read about the fire prevention equipment and services this company provides by going to their website or Facebook page. Make an appointment for routine or one-time maintenance by calling the number 505-889-8999 right now.