Safety, efficiency and compliance with regulations are top of the list when it comes to running a commercial kitchen. One feature that is rarely mentioned but essential to meet these goals is the regular cleaning and maintenance of your exhaust hood.
This blog post will cover regular exhaust hood cleaning and maintenance, explore why it matters for your business, and how it could save you time and expenses in the long run.
A commercial kitchen requires an Exhaust Hood
Simply put, commercial vent hoods – commercial exhaust hoods for you old-timers – are your first (and probably best) line of defense against the smoke, grease and odors created during cooking.
The ingredient very important to maintain the safety and comfort of the kitchen room, resist fire molds and assure that your property is certainly prepared with overall healthiness measures. Although they require regular maintenance in order to stay at and operate at peak performance.
Fire Prevention and Safety
A clean exhaust hood helps to prevent grease fires. The fat and filth in the hood and duct accumulates to cause a serious fire threat. Additionally, a clean and properly cared for exhaust hood can help keep the conflagration from spreading to other parts of your property, which would make it even worse.
Efficiency and Air Quality
Consistent kitchen cleaning and care also helps to improve efficiency. If your exhaust hood is clogged or dirty, it might have difficulty trapping smoke, heat and odors because airflow has been impeded. This influences the comfort levels of your kitchen staff which then accounts to a reduction in the air quality of your kitchen and subsequently health problems being on increase.
Compliance with Regulations
In short, commercial kitchens are legally bound to keep their exhaust hoods working or else they might violate health and safety regulations that could be disastrous for some! Failure to comply can lead to penalties, closure or legal action. Keeping to your maintenance and cleaning schedule will help ensure that you do not fall out of compliance, bringing with it the many associated penalties.
Cost Savings in the Long Run
Although regular maintenance might appear as expenditure to some whereas it should be witnessed as an investment. Overlooking your exhaust hood can put a significant dent in your pocket when unnecessary repairs, lost time and energy wastage are added up. On the other hand, regular cleaning and maintenance can help you to prolong your hoods life, decrease repairs costs and reduce energy bills.
Cleaning Process Expectancies
Now that we know how crucial it is to keep your oasis clean, here is a quick guide on how this should be done. This usually means wiping down, washing the filters, inspecting the ducts for any leaks or noise, and checking that all of the parts are functioning as they should. Some companies choose to handle their cleaning in-house, but many prefer to hire professionals who’ve been trained and equipped to do so safely and effectively.
Final Thoughts
So, in other words, exhaust hood cleaning is important for your commercial kitchen’s safety, performance and with the law. Ensuring this part of your operation is at the top of your list will save you time (and money) while also protecting your staff, and providing a safer environment for all.
Has this inspired you to enhance your current space? New to the game of having a commercial kitchen? In any event, believe the professionals at Brazas Fire wants to help with your Albuquerque hood cleaning and maintenance needs so get in touch with us today at 505-889-8999.