If you are the owner of a commercial kitchen then you understand just how important it is to maintain your kitchen. If you have a clean and organized kitchen, you can keep your employees healthy and safe, stay compliant, and you’ll serve quality food.
One thing that kitchen maintenance usually gets forgotten about? Your kitchen hood fan.
Grease, oil and food particles build up in the hood, ductwork, filters and fans over time. Not only is this residue ugly – it will result in decreased productivity, a sour stench, and the worst of all – a grease fire.
Don’t waste a second of your time. Using a professional kitchen hood cleaner on a regular basis is one of the most cost effective investment you can make for your commercial kitchen.
The following are the five reasons why professional hood cleaning is vital:
1. Avoid Kitchen Fires by reducing your Kitchen Fire Hazards
Your kitchen hood’s grease can become explosive. Just one fire-starter from cooking appliances will set it alight. Kitchen fires account for a majority of restaurant fires, and can threaten both employees and guests.
The hood cleaners are trained professionals and steam, heat, and degreaser are applied to remove grease from the hood, ducts, blades – everything that gets greasey. Cleansings every few months break down this harmful grease deposit, and significantly lessen the risk of fire.
Keep your investment protected by having experts clean your hood system. Don’t play with fire – dump out the grease before it gets hot.
2. Always Comply with Safety Codes
Commercial kitchens are watched by health officials and fire marshals. There’s huge fines if you do not comply with the regulations, and your restaurant could close down.
A buildup of grease and poor kitchen ventilation is also in violation of a lot of regulations. Professional cleaners take time to hone in on every hood surface and piece to ensure conformance. They come with full documentation, that would show you that your kitchen is safe.
Don’t mess with your certificate – bring in the experts to keep your kitchen in compliance.
3. Increase Kitchen Air Quality and Ventilation
When was the last time you scrubbed a kitchen exhaust fan?The amount of grease and gunk it sheds is likely sour. Imagine that being in your kitchen every day, smelling like garbage.
Creased grease and debris in the hood and ducts make ventilation a huge loss. The smoke, smells, humidity and other air pollutants aren’t properly cleared up, which results in a unhealthy working environment.
Deep cleaning by a professional clears up dirt and leaves your space with full air circulation and ventilation. Kitchen staff are relieved by cleaner air and circulation.
Be a good employer to your workers – keep the kitchen fresh and breathable with hood cleaning services.
4. Get a discount on Maintenance and Repairs of your Equipment
That wet black film of old grease isn’t only dreadful looking – it can destroy hoods, exhaust fans and filters and ruin them in a hurry. Scrubbing eliminates the rust before it causes a strain on machinery.
Pros clean dirt from the equipment surfaces, crevices, and gaps with heavy duty degreasers and instruments. This increases the life span of these costly investments and saves you money.
Don’t throw away money and buy new kitchen gadgets before it’s too late. Steam cleaning can prevent the breakdown, and ensure the durability of your appliances.
5. Energy Efficiency Optimization
Consider the idea of breathing through a straw infected with dirt. And that’s what your venting is going to do to draw air through greasy ductwork.
All that grease clogs your kitchen fans, causing them to push extra air out. That extra effort drains energy, racking up your bills.
Pros cleans out the clogs to let the air flow. Coolers and fans operate more easily, and require less energy. The savings quickly pay for itself with the moderate price of a professional cleaning.
Don’t wasting your money on expensive energy consumption – make your hood more efficient with professional hood cleaning services.
Final Thoughts
The safety of your employees, customers, and facilities should be your first priority as a commercial kitchen operator. Not at the expense of overcapitalization and wasted effort, either.
It’s in that sweet spot to hire kitchen exhaust cleaners from the experts. And you’re able to get the safety, the equipment, the regulations, the improved conditions, and the lower operating costs for a low price.
Give your very dependable kitchen gadgets professional attention. Reach out to an expert kitchen hood cleaner and get a service now. The return is immense given the very minimal time and effort required.